After a lesson in Health class this fall, Class of 2028 student Anya B. created her own podcast, “Into Uncharted Waters,” which she records in Hockaday’s studio.
Before the Thanksgiving break, more than 20 Social Impact student organizations and businesses came together to sell holiday products, jewelry, baked goods, and more on Metzger Plaza at the Social Impact Bazaar!
As part of Third Grade's Science and Social Impact course, girls visited Hockaday's dining team to gather evidence to support or deny this statement: SAGE Dining provides food that helps Hockaday students choose the healthy, nutritious foods they need to be well.
Upper School students in the Financial Literacy & Economic Concepts class recently met with Middle School students who are preparing for the Middle School Bazaar to talk about how to find a unique value proposition, how to figure out a price point, and how to break even or make a profit.
Upper School students engaged in a deliberation yesterday with their advisories on the question, “How should the Hockaday Upper School regulate the use of cell phones by students during the school day?”
Hockaday’s beekeeper, Teagen Breedlove, recently visited Upper School Biology classes to explain the dynamics of hives, the roles of different species of bees in ecosystems, and the various pressures put on bees.
Third Grade was thrilled to have Jess Wilson, Integrative Health Coach and Whole Food Plant-Based/Vegan Personal Chef, speak with the science and social impact class today!
Dallas ISD District 2 Trustee Sarah Weinberg visited Upper School government, a Social Impact class, to engage students in a discussion about the vital role of school board governance, the interplay between local, state, and federal government in shaping education policy, and practical ways for students to get involved in addressing educational issues within the Dallas community.
This Hispanic Heritage Month, Upper School’s Spanish in the Community, a Social Impact seminar class, interviewed five key members of the Hockaday community.
Kindergarten and Primer girls have been practicing the steps of the Engineering Design Process (Ask, Imagine, Plan, Create, Improve) as they work to engineer a solution for Penny, a dog in need of shade.
Upper School Statistics, a Social Impact-designated class, visited an animal shelter this week in preparation for their data project with Dallas Animal Services.
Upper School’s Conservation Biology class hopes to make an environmental impact by restoring native plants on the 2,500 square foot prairie lies behind the softball field.
When Ruhi M. (Class of 2027) and Marilyn P. (Class of 2027) participated in Middle School Robotics, they worked on a Social Impact project at Marcus Recreation Center.
Biology, Impact, and the Zoo students met interesting animals in a comparative morphology lab where they recorded similarities and differences among species.
In partnership with Close Up, a nonprofit, nonpartisan, civic education organization that informs, inspires, and empowers young people to become active citizens, Hockaday hosted more than 90 students at the ISAS and Close Up Student Facilitation Training on Friday, September 20.
Hockaday’s Upper School held a Dress Swap last week in preparation for upcoming dances and mixers! Around 90 dresses were donated by students, and their peers could come and “shop” for a free new dress.
Upper School students in Biology, Impact, and the Zoo visited the Third Grade Science and Social Impact classroom to give feedback on their prototypes!
This week, the Biology, Impact, and the Zoo class, a Social Impact class taught by Brandi Finazzo and Laura Day, held the sixth annual BIZ Shark Tank Pitch Contest.
Sixth graders collaborated with St. Mark's School and the Texas Conservation Alliance in a cleanup event and a challenge to design solutions for cleaning and protecting plants and wildlife along the creek, aligning with their social impact theme of water.
As part of their Social Impact theme “The Environment,” Second Graders work to develop their analytical thinking and curiosity as they learn about water pollution around the world and in their own backyards.
On Valentine's Day, the pets at Dallas Animal Services experienced the most heart-melting Valentine’s Day surprise, thanks to the incredible kindness of Hockaday’s First Graders!
Students in Middle and Upper School held a food drive in January for Wesley Rankin Community Center and Marcus Mart, the food pantry at Marcus Elementary created and run by Hockaday students.
Seniors in Breaking the Glass Ceiling, a Social Impact designated class, headed to Hari Mari headquarters to hear from founder Jeremy Stewart about the ups and downs of entrepreneurship.
Continuing Hockaday’s partnership with the University of Pennsylvania’s Social Innovators Academy, students met with Reilly Brooks to talk through social entrepreneurship and how they can make their ideas come to life.
Within the private school community, The Hockaday School is an independent college-preparatory day school for girls from grades PK–12 located in Dallas, Texas. Students realize their limitless potential through challenging academic curricula, arts, athletics, and extracurricular programs so that they are inspired to lead lives of purpose and impact.
The Hockaday School does not discriminate on the basis of race, color, national origin, ethnicity, creed, religion, sexual orientation, disability, or any other status protected by applicable law in the administration of its educational, admissions, financial aid, athletic, and other policies and programs.